1. Skip to content
  2. Skip to main menu
  3. Skip to more DW sites

The edible future from the sea: Seaweed

Liz Fish
October 17, 2024

Lindy Taverner has been working in conservation and wildlife documentary for over a decade. Now she is making waves in the culinary landscape with her passion for seaweed.

https://p.dw.com/p/4lsNs