Nature and EnvironmentIndiaKashmir's lotus root harvesters work despite risksTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoNature and EnvironmentIndiaMohammad Abu Bakar in Srinagar12/22/2023December 22, 2023Harvesters of lotus roots, used in traditional Kashmiri cuisine, told DW they face numerous dangers to their health while hunting for this sought-after crop in Anchar Lake, Srinagar.https://p.dw.com/p/4aVltAdvertisement