CultureIndiaHow Tibetan dumplings helped migrants integrate in KashmirTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCultureIndiaMohammad Abu Bakar in Srinagar06/07/2024June 7, 2024The steamed "momo" was one recipe that Tibetans fleeing Chinese annexation took with them across the border to Kashmir.https://p.dw.com/p/4gnX2Advertisement