CultureBaking step-by-step: Buckwheat bread from SloveniaTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture06/08/2019June 8, 2019Rye flour is the main ingredient for Slovenian buckwheat bread. We show how it is baked.https://p.dw.com/p/3K4bOAdvertisement